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Victoria Sandwich Cake
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$12.00
$12.00
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The earliest versions of the Victoria Sandwich Cake were small-sized and worked perfectly for tea. Queen Victoria enjoyed this kind of cake so much it became a regular offering for the afternoon repast. The Cottage Baker version of the Victoria Sandwich cake is made with delicate layers of Genoese sponge covered with strawberry preserves and citrus-infused buttercream. A light coat of buttercream covers the side of the cake, and the top is embellished with a honey bee. Sold in packs of 4.