Sponge Cake
SKU:
$25.00
$25.00
You'd better cover the kid's eyes; it's a naked cake. A sponge cake recipe from Grant-Kohrs Ranch, Augusta Kohrs recipe collection. The four rich layers, are filled with a pineapple infused buttercream frosting, slather it on then top the cake with shredded coconut. A light dusting of powdered sugar on the side of the cake was applied to finish the presentation.