DesSerts from the Augusta Kohrs collection
The Cottage Baker, Heritage Series Desserts are from the Augusta Kohrs collection of handwritten recipes. These are some of the finished recipes from the Papa's Cookies project, now they are available for you and
your family or guests to enjoy.
Lemon Sponge cakeA decadent, four-layer lemon flavored
sponge cake filled with lemon curd and frosted with a delicious buttercream frosting. |
Beaten Sponge CakeA delicious, two layer beaten sponge cake filled with lemon curd and covered with a coconut-infused buttercream frosting.
|
Black Chocolate CAKETwo rich layers of bittersweet chocolate cake filled and frosted with a caramel buttercream and sprinkled with candied pecans. It's just like chocolate turtle cake.
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SPONGE CAKE
You'd better cover the kid's eyes; it's a naked cake. A sponge cake recipe from Grant-Kohrs Ranch, Augusta Kohrs recipe collection. Augusta credits this cake recipe to Mrs. Jorgenson. To finish the cake, I use a pineapple infused buttercream frosting, slather it on then top the cake with shredded coconut. A light dusting of powdered sugar on the side of the cake was applied to finish the presentation.
You'd better cover the kid's eyes; it's a naked cake. A sponge cake recipe from Grant-Kohrs Ranch, Augusta Kohrs recipe collection. Augusta credits this cake recipe to Mrs. Jorgenson. To finish the cake, I use a pineapple infused buttercream frosting, slather it on then top the cake with shredded coconut. A light dusting of powdered sugar on the side of the cake was applied to finish the presentation.
MAHOGANY CAKE
Here is a real chocolate treat, a Mahogany Cake with mocha buttercream frosting and topped with shaved chocolate. Mahogany cake can be traced back over 100 years. This Grant Kohrs Ranch version is very tasty with good coffee flavor
Here is a real chocolate treat, a Mahogany Cake with mocha buttercream frosting and topped with shaved chocolate. Mahogany cake can be traced back over 100 years. This Grant Kohrs Ranch version is very tasty with good coffee flavor
SUNSHINE CAKE
Another Gateau Au Naturel. This one is Augusta Kohrs' Sunshine Cake with her filling consisting of raisins, chopped nuts, sour cream, and more goodies. The filling ends up nice and caramelly when finished. The cake is topped off with a coconut pecan frosting. All together it makes for a very rich cake.
Another Gateau Au Naturel. This one is Augusta Kohrs' Sunshine Cake with her filling consisting of raisins, chopped nuts, sour cream, and more goodies. The filling ends up nice and caramelly when finished. The cake is topped off with a coconut pecan frosting. All together it makes for a very rich cake.
CALIFORNIA PUDDING
California Pudding is a dense and spicy steamed pudding loaded with fruit, carrots, and potatoes that can be served with hard sauce. This wonderful dessert has a spicy aroma and flavor like carrot cake. When finished with a drizzle of the accompanying caramel sauce it makes a very memorable dessert.
California Pudding is a dense and spicy steamed pudding loaded with fruit, carrots, and potatoes that can be served with hard sauce. This wonderful dessert has a spicy aroma and flavor like carrot cake. When finished with a drizzle of the accompanying caramel sauce it makes a very memorable dessert.
GINGERBREAD PUDDING
Here is Gingerbread Steamed Pudding Grant-Kohrs Ranch style. Augusta's version with raisins and served with a buttery, whiskey infused sweet hard sauce and a dusting of powdered sugar. Gingerbread pudding would make quite the Christmas treat.
Here is Gingerbread Steamed Pudding Grant-Kohrs Ranch style. Augusta's version with raisins and served with a buttery, whiskey infused sweet hard sauce and a dusting of powdered sugar. Gingerbread pudding would make quite the Christmas treat.
ENGLISH TEA CAKES
These wonderful little cakes are perfect for high tea. Gems are a Victorian style cake that were very popular for teas or an afternoon treat. These have a nice sugar cookie and currant flavor and are made using an antique gem pan. 1/2 Dozen
These wonderful little cakes are perfect for high tea. Gems are a Victorian style cake that were very popular for teas or an afternoon treat. These have a nice sugar cookie and currant flavor and are made using an antique gem pan. 1/2 Dozen
ROCK, SAND, AND GINGER COOKIES
Here is a wonderful sampler of cookies from the Augusta Kohrs Collection. You can enjoy three popular Victorian favorites - Rock Cookies, Sand Cookies, and Ginger Cookies. This sampler makes a great treat for a special event, your Holiday table, or givien as a Christmas gift.
Here is a wonderful sampler of cookies from the Augusta Kohrs Collection. You can enjoy three popular Victorian favorites - Rock Cookies, Sand Cookies, and Ginger Cookies. This sampler makes a great treat for a special event, your Holiday table, or givien as a Christmas gift.
I want to thank all of the wonderful folks who keep me busy baking for the Farmer's Market. The market needs to be my primary focus during this busy season, and I have reached the point that I just don't have enough time or the equipment capacity to handle any additional baking other than my weekly market amount. As soon as my schedule lightens up, I will be able to start doing side baking again. I appreciate your understanding.
Lemon Sponge Cake
$25.00
A decadent, four-layer, lemon flavored sponge
cake filled with lemon curd and frosted with a delicious buttercream frosting. 8" cake with 4 layers.
cake filled with lemon curd and frosted with a delicious buttercream frosting. 8" cake with 4 layers.
Beaten Sponge Cake
$25.00
A delicious, two-layer beaten sponge cake filled with lemon curd and covered with a coconut-infused buttercream frosting. 8" diameter
Black Chocolate Cake
$30.00
Two rich layers of bittersweet chocolate cake filled and frosted with a caramel buttercream and sprinkled with candied pecans. It's just like chocolate turtle cake. 8" diameter.
Sponge Cake
$25.00
You'd better cover the kid's eyes; it's a naked cake. A sponge cake recipe from Grant-Kohrs Ranch, Augusta Kohrs recipe collection. The four rich layers, are filled with a pineapple infused buttercream frosting, slather it on then top the cake with shredded coconut. A light dusting of powdered sugar on the side of the cake was applied to finish the presentation.
Mahogany Cake
$30.00
Here is a real chocolate treat, a Mahogany Cake dressed with mocha buttercream frosting and topped with shaved chocolate. Mahogany cake can be traced back over 100 years. This Grant Kohrs Ranch version is very tasty with good coffee flavor. 8" diameter with 4 layers.
Sunshine Cake
$30.00
Here is another Gateau Au Naturel. This one is Augusta Kohrs' Sunshine Cake with her filling consisting of raisins, chopped nuts, sour cream, and more goodies. The filling ends up nice and caramelly when finished. The cake is topped off with a coconut pecan frosting. All together it makes for a very rich cake. 8" diameter with 2 layers.
California Pudding
$20.00
California Pudding is a dense and spicy steamed pudding loaded with fruit, carrots, and potatoes that can be served with hard sauce. 16 servings.
To order or make an inquiry use the contact form or the shopping cart. Simply state your desired goodies and when you need them along with your contact information (phone #) and I'll get right back to you ASAP. If you live in the Park Rapids area orders can be delivered or picked up at a time of your convenience.
The Cottage Baker - Uncommonly Good Baking
Custom baking for the Park Rapids, MN area.
610 Gilbert Avenue South, Park Rapids, MN 56470
218-732-3123
Cottage Food Producer Registration #20168674
Cottage Baking - These items are homemade and not subject to state inspection.
Custom baking for the Park Rapids, MN area.
610 Gilbert Avenue South, Park Rapids, MN 56470
218-732-3123
Cottage Food Producer Registration #20168674
Cottage Baking - These items are homemade and not subject to state inspection.