Flour, Water, Salt, Yeast

PictureClassic Boule with course crumb.

Flour, water, salt, and yeast. Those are it, the foundational ingredients for bread. The difference between artisanal bread and the mass-produced variety is with its creation.  The understanding of hydration percentages, fermentation times, the technique for handling the dough, and temperature control are some of the factors that help create terrific tasting bread.
Artisanal bread is brought to life, not just baked.
PictureBaguettes

Cottage Baker bread is made following age-old recipes and methods from around the world and contains only wholesome and natural ingredients like pure butter, cream, ancient grains, and spring wheat flour. You can enjoy Italian Country Breads, French, Scottish Struan, Sour Dough, and many other varieties. 
​Available at selected locations or by order.